Sushi Chef
Posted 7 Oct 2026
BranchFactor Summary
The original posting with the fluff stripped out
- Expected experience
- 2–3 yrs
- Management level
- Individual contributor
- Contract
- Full-time
Compensation
No salary listed for this role.
Role speciality
Japanese CuisineSushi
- Minimum 2–3 years of experience as a Sushi Chef or in a similar Japanese kitchen role.
- Strong knowledge of sushi preparation and Japanese cuisine.
- Experience handling fresh fish and seafood.
- Good knife skills and knowledge of sushi preparation techniques.
- Ability to maintain consistent quality and presentation during busy operations.
- Good communication and teamwork skills.
- Knowledge of food safety and hygiene standards.
- Ability to work flexible hours, including weekends and holidays.