Bartender

Responsible for providing friendly, excellent service to every customer who approaches the bar.  Also responsible for preparing and pouring drinks for customers and cocktail servers.

Responsibilities

• Serves alcoholic beverages within department and state liquor law guidelines.

• Prepare ordered drinks with proper portions and ingredients in accordance with company policies.

• Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change following all company policies.

• Always maintain respectful control over guests.

• Monitors guests’ consumption of alcoholic beverages and intervenes as necessary following C.A.R.E. guidelines.

• Maintains a clean, organized and fully stocked area in accordance with company policies.

• Resourceful with beverages, fruit and supplies to maintain low beverage costs.

• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.

• Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same.

• Other duties as assigned. 

Qualifications

• Serves alcoholic beverages within department and state liquor law guidelines.

• Prepare ordered drinks with proper portions and ingredients in accordance with company policies.

• Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change following all company policies.

• Always maintain respectful control over guests.

• Monitors guests’ consumption of alcoholic beverages and intervenes as necessary following C.A.R.E. guidelines.

• Maintains a clean, organized and fully stocked area in accordance with company policies.

• Resourceful with beverages, fruit and supplies to maintain low beverage costs.

• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.

• Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same.

• Other duties as assigned. 

• Must be able to maneuver inside assigned bar area in the casino. 

• Must be able to lift up to 50 pounds. 

• Must be able to use hand motions when preparing and pouring all types of drinks for customers and servers. 

• Must be able to use hand motion when cleaning and wiping bar areas. 

• Must be able to bend, pull, and carry bar stock to and from refrigerators and cabinets. 

• Must be able to reach the bar to serve guests.

• Must be able to complete required paperwork for cash transactions. 

• Must be able to operate the following equipment including, but not limited to:  cash register, juice guns, cutting boards, liquor guns, soda guns, ice machines, shot glasses, mixers, pour equipment, knives, coffee machines, frozen drink machines, iced tea machines and other necessary equipment.     

• Must be able to tolerate areas containing secondary smoke.     

• Must be able to work at a fast pace and in stressful situations. 

• Must be able to respond to visual and aural cues. 

• Must be able to tolerate areas containing loud noise.     

• Must be able to tolerate working outside in very hot temperatures including but not limited to working the pool area.