Sanitation Supervisor
US$53,000 – US$73,000 / yr base salary
Posted 14 Oct 2026
Advertised as “Sanitation Supervisor 2nd Shift Raw ”
BranchFactor Summary
The original posting with the fluff stripped out
- Expected experience
- 3+ yrs
- Management level
- People management
- Employment
- On-Site
- Contract
- Full-time
| Base salary | US$53,000 – US$73,000 / yr |
|---|
Study levelCertificate
Company Description
For use in all Link Snacks Job Descriptions – North American and Globally.
At Link Snacks, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don’t hide from challenges; we hunt them down. We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago.
We’re everyday people who deliver extraordinary results. Innovation, creativity, and urgency aren’t buzzwords, they’re expectations. And just like the real protein snacks we make across our global house of brands—Jack Link’s®, Lorissa’s Kitchen®, Golden Island®, BiFi®, and Peperami® and KOOEE!® to name a few—there’s nothing artificial about us. What you see is exactly what you get: humble, gritty, passionate people who show up every day ready to not just be a participate in the meat snack industry that the Link Family created, but to move faster, innovate harder and keep raising the bar so high, the rest of the world needs a ladder just to see it.
Dominating this space across the world takes a team. A team that runs together, succeeds together, and celebrates together. A team that’s full of relentless energy and spirit that can only be fueled by one thing: a fist full of our delicious meat snacks.
Real Meat Protein. Real People. Real Results. THAT is Link Snacks.
Job Description
Job Description
The Sanitation Supervisor is responsible for the supervision and coordination of activities concerned with cleaning and sanitizing the manufacturing facility and equipment following our FSQ guidelines. This position provides leadership to Sanitation Team Members and ensures staffing and sanitation schedules are adhered to. Manages documentation workflow and carries out responsibilities in accordance with company policy and procedures. Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, along with company pre-requisite programs, Standard Operating Procedures (SOP’s) USDA Guidelines, and Standard Sanitation Operating Procedures (SSOP’s).
DIRECT REPORTS
- Sanitation Specialists
SCHEDULE:
- 7:30pm - 6am; Monday - Thursday