Chef De Cuisine

Welcome to Domes!

Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.

With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens, Portugal & Spain all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.

Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2500 employees, each year, trust their future with us.

Domes Miramare Corfu

We are currently hiring for our 5* resort Domes Miramare Corfu, The Luxury Collection, an ultimate luxury experience, located in Corfu

Chef de Cuisine

The role:

Domes Miramare, a luxury adults-only resort and a distinguished member of the Domes Resorts collection, is seeking an experienced and passionate Chef de Cuisine to lead its culinary team. This is an exceptional opportunity for a creative and driven professional to deliver outstanding dining experiences while upholding the highest standards of quality, innovation, and luxury hospitality.

Key responsibilities:

• Lead and oversee the daily operations of the kitchen and all culinary outlets.
• Design, develop, and execute menus that reflect the resort's luxury positioning and culinary vision.
• Ensure exceptional food quality, presentation, consistency, and guest satisfaction.
• Manage, mentor, and inspire the kitchen team, fostering a culture of collaboration, excellence, and continuous development.
• Maintain the highest standards of food safety, hygiene, and sanitation in compliance with HACCP requirements.
• Monitor food costs, inventory, purchasing, and labor expenses to achieve budgetary targets.
• Collaborate closely with the Food & Beverage leadership team to create memorable gastronomic experiences and special events.
• Stay informed about culinary trends, techniques, and ingredients to continuously enhance the resort's offerings.

Requirements

Useful to have:

• Proven experience as a Chef de Cuisine, Executive Sous Chef, or in a similar leadership role within luxury hotels or fine-dining establishments.
• Strong culinary expertise with a passion for creativity, quality, and innovation.
• Demonstrated experience in leading and developing high-performing kitchen teams.
• Thorough knowledge of HACCP standards and food safety regulations.
• Excellent command of English; additional languages will be considered an asset.

What you will bring:

• Excellent organizational, communication, and leadership skills.
• Strong financial acumen, including budgeting, cost control, and inventory management.
• Ability to thrive in a dynamic, fast-paced luxury hospitality environment.

Benefits

You will benefit from:

• Competitive remuneration package and performance-based incentives.
• Accommodation and meals during employment, according to company policy.
• Opportunities for professional growth and career advancement within Domes Resorts.
• A dynamic, inspiring, and multicultural working environment.
• Continuous training and development opportunities.
• The opportunity to shape exceptional culinary experiences at one of Corfu's most distinguished luxury resorts.

If you are a passionate culinary leader with a commitment to excellence and a desire to create unforgettable dining experiences, we invite you to become part of the team at Domes Miramare Corfu.

Domes Resorts is an equal opportunity Employer. All applications will be treated in strict confidentiality. 

Please note: Only short-listed candidates will be contacted.