Chef De Cuisine
Posted 13 Oct 2026
Advertised as “Chef de Cuisine (Banquet) | AYANA Komodo”
BranchFactor Summary
The original posting with the fluff stripped out
- Expected experience
- 3+ yrs
- Management level
- People management
- Contract
- Full-time
Compensation
No salary listed for this role.
Role speciality
Banquet
Preferred qualifications
Field of studyCulinary Arts (or related)
Study levelCertificate or higher
The Chef de Cuisine is responsible for leading kitchen operations to ensure the highest culinary standards are consistently met. This role oversees kitchen staff, manages food production, controls inventory, ensures compliance with health and safety regulations, and collaborates with the Executive Chef to develop menus and maintain cost efficiency. The Chef de Cuisine plays a vital role in maintaining food quality, team performance, and guest satisfaction in line with the hotel’s brand and service values.
Key Responsibilities:
- Lead, train, and supervise all kitchen staff to ensure efficient operations and consistent food quality.