Assistant Restaurant Manager

Mar-Bella Collection is a hospitality group of five award-winning five-star luxury hotels, set in exceptional locations across Greece. The Collection includes MarBella, Nido – an adults-only member of Small Luxury Hotels of the World – and Avali, all located in Corfu, as well as Elix, set against a landscape of outstanding natural beauty in Karavostasi, Thesprotia. The newest addition, Cayo Exclusive Resort & Spa, brings the Collection to Elounda, Crete, set against the unique beauty of the Cretan coastline.

Ready to find your place with us?

For Season 2027, we are looking for a passionate Assistant Restaurant Manager to join the MarBella team in Corfu.

The Role

As Assistant Restaurant Manager, you will supervise daily restaurant operations at MarBella, support the service team and help deliver an enjoyable dining experience for our guests.

A Day in the Job

You coordinate the team, maintain service standards and help each shift run smoothly.

Here's what a typical day at MarBella could look like:

•        You manage and supervise daily restaurant operations, ensuring that all established standard operating procedures are followed.

•        You manage restaurant stock and inventory.

•        You ensure smooth shift handovers and clear communication between the kitchen and service teams.

•        You participate in weekly F&B operational meetings.

•        You work to maximise revenue and reduce costs within the established budgets.

•        You continuously train, guide, motivate and supervise F&B colleagues.

•        You maintain high standards of hygiene and safety in the restaurant.

•        You support the delivery of conferences and events.

•        You handle complaints professionally, aiming to maximise guest satisfaction.

•        You assist with service whenever needed.

Requirements

Is This You?

Essential qualifications:

•        Professional experience in an equivalent role in a five-star hotel or a high-volume restaurant.

•        Experience leading teams.

•        Good knowledge of POS systems.

•        Excellent command of English.

•        Excellent knowledge of food, wines and spirits.

•        Strong communication and leadership skills.

•        A flexible, responsible and proactive approach, with a focus on service and the customer.

Additional qualifications – a plus:

•        Knowledge of additional languages.

•        Graduation from a Hospitality and Tourism School.

Benefits

What We Offer You

•        Competitive remuneration package.

•        Single room accommodation provided.

•        Daily meals within the hotel premises.

•        Work uniform and cleaning service.

•        Ongoing training and professional development opportunities.

•        Career development and internal progression opportunities within Mar-Bella Collection.

•        The opportunity to build experience within an award-winning luxury hospitality group.

•        A professional, supportive and team-oriented working environment.

At Mar-Bella Collection, we believe that exceptional hospitality starts with people who feel valued, supported and empowered to grow.

BELONG. Be Yourself, Grow Together.

Ready to grow with us? Join the MarBella team in Corfu for Season 2027 and become part of the Mar-Bella Collection family.