Commis Pastry Chef

Mar-Bella Collection is a hospitality group of five award-winning five-star luxury hotels, set in exceptional locations across Greece. The Collection includes MarBella, Nido – an adults-only member of Small Luxury Hotels of the World – and Avali, all located in Corfu, as well as Elix, set against a landscape of outstanding natural beauty in Karavostasi, Thesprotia. The newest addition, Cayo Exclusive Resort & Spa, brings the Collection to Elounda, Crete, set against the unique beauty of the Cretan coastline. 

Ready to find your place with us? 

For Season 2027, we are looking for a passionate Commis Pastry Chef to join the Cayo in Elounda Crete. 

The Role 

As Commis Pastry Chef, you will support the Pastry Chef in preparing desserts, pastries, breads and other baked goods for Cayo, following recipes and presentation standards. 

A Day in the Job 

Careful preparation and attention to detail help every pastry reach guests at its best. 

Here's what a typical day at Cayo could look like: 

• You assist the Pastry Chef in preparing and baking desserts, pastries, breads and other baked goods. 

• You follow recipes and presentation standards to maintain consistent quality and taste. 

• You prepare ingredients and equipment for daily service, including scaling, measuring and mixing. 

• You keep the kitchen and workstations clean and well maintained, following health and safety regulations. 

• You assist with inventory control and stock rotation to maintain product freshness. 

• You learn and apply the Pastry Chef’s techniques and contribute ideas for new desserts. 

• You communicate with kitchen colleagues to support an efficient workflow and timely preparation. 

• You maintain an organised work environment in line with food safety and sanitation standards. 

Requirements

Is This You? 

Essential qualifications: 

• A basic understanding of pastry techniques and baking processes. 

• The ability to follow detailed instructions and work in a fast-paced environment. 

• Strong attention to detail and a passion for pastry arts. 

• Creativity and eagerness to learn new skills. 

• Excellent teamwork and communication skills. 

• A positive attitude and willingness to take initiative. 

Additional qualifications – a plus: 

• A diploma or certificate in pastry arts or culinary studies. 

Benefits

What We Offer You 

• Competitive remuneration package. 

• Shared Accommodation.

• Daily meals. 

• Work uniform. 

• Ongoing training and professional development opportunities. 

• Career development and internal progression opportunities within Mar-Bella Collection. 

• The opportunity to build experience within an award-winning luxury hospitality group. 

• A professional, supportive and team-oriented working environment. 

At Mar-Bella Collection, we believe that exceptional hospitality starts with people who feel valued, supported and empowered to grow. 

BELONG. Be Yourself, Grow Together. 

Ready to grow with us? Join the team at Cayo in Elounda, Crete for Season 2027 and take the next step in your career with Mar-Bella Collection.