Kitchen Trainee

Mar-Bella Collection is a hospitality group of five award-winning five-star luxury hotels, set in exceptional locations across Greece. The Collection includes MarBella, Nido – an adults-only member of Small Luxury Hotels of the World – and Avali, all located in Corfu, as well as Elix, set against a landscape of outstanding natural beauty in Karavostasi, Thesprotia. The newest addition, Cayo Exclusive Resort & Spa, brings the Collection to Elounda, Crete, set against the unique beauty of the Cretan coastline.

Ready to find your place with us?

For Season 2027, we are looking for a passionate Kitchen Trainee to join the culinary team at MarBella Corfu.

The Role

As a Kitchen Trainee, you will gain hands-on experience in a professional luxury kitchen, working alongside experienced chefs and developing practical cooking, preparation and food-safety skills.

A Day in the Job

A professional kitchen runs on preparation, teamwork and consistent attention to quality and hygiene.

Here's what a typical day at MarBella could look like:

•        You assist in food preparation and cooking under the guidance of senior chefs.

•        You support the daily mise en place and preparation of kitchen stations.

•        You learn and apply professional cooking techniques and kitchen procedures.

•        You maintain cleanliness, organisation and hygiene standards across workstations and equipment.

•        You follow all food safety, hygiene and HACCP procedures.

•        You assist with the receipt, checking and proper storage of ingredients and supplies.

•        You work collaboratively with the culinary team to ensure smooth daily operations.

•        You take an active role in the learning and training opportunities provided throughout the internship.

Requirements

Is This You?

Essential qualifications:

•        Current student or recent graduate in Culinary Arts, Hospitality or a related field.

•        Genuine passion for cooking and eagerness to develop professional culinary skills.

•        Positive attitude and willingness to learn.

•        Team spirit and good communication skills.

•        Ability to work effectively in a dynamic hospitality environment.

•        Flexibility regarding shifts, weekends and holidays.

•        Basic understanding of food safety and hygiene practices.

Additional qualifications – a plus:

•        Good knowledge of English will be considered an advantage.

Benefits

What We Offer You

•        Competitive internship remuneration.

•        Accommodation in staff housing.

•        Daily meals.

•        Transportation between staff accommodation and the hotel.

•        Uniform provided by the company.

•        Structured on-the-job training and mentoring by experienced culinary professionals.

•        Valuable hands-on experience within a luxury hospitality environment.

•        Opportunities for future employment and career development within MarBella Collection.

At Mar-Bella Collection, we believe that exceptional hospitality starts with people who feel valued, supported and empowered to grow.

BELONG. Be Yourself, Grow Together.

Ready to grow with us? Join the culinary team at MarBella Corfu for Season 2027 and become part of the Mar-Bella Collection family.