Line Cooks
US$15 – US$21 / hr base salary
Posted 20 Apr 2026
BranchFactor Summary
The original posting with the fluff stripped out
- Management level
- Individual contributor
- Employment
- On-Site
- Contract
- Part-time
Compensation
| Base salary | US$15 – US$21 / hr |
|---|
Role speciality
Line Cooking
Job Summary Looking for qualified line cooks with experience in high volume restaurants. Must have the skillset and knowledge for working effectively on sauté and fryer stations. Must have great attention to detail and be able to execute our recipes to the FIXINS standard.
Responsibilities
- Responsibilities
- •Follow Chef's assignments for food production and prepare food for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- •Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
- •Work cooperatively with team members and management
- •Follow Chef's and Managers assignments for all kitchen procedures Benefits: Opportunities for professional development and advancement, Positive and supportive work environment, and Work in a high-end and dynamic environment. Discounted meals. Discounts on merchandise. Medical benefits available for full time equivalent employees.