Supervisor
Posted 6 Mar 2024
Advertised as “Supervisor (Restaurant, Beverages)”
BranchFactor Summary
The original posting with the fluff stripped out
- Expected experience
- 5+ yrs
- Management level
- People management
- Contract
- Full-time
Compensation
No salary listed for this role.
Role speciality
Beverage ServiceRestaurant Operations
Preferred qualifications
Field of studyHospitality (or related)
Study levelDiploma or higher
Responsibilities:
- Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service.
- Train and develop restaurant staff to maintain high standards of food quality and service.
- Create and implement efficient operating procedures to optimize productivity and profitability.
- Monitor inventory levels and control costs.
- Collaborate with the chef to develop and update menus based on customer preferences and market trends.