Kitchen Intern

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.

About Jumeirah Olhahali Island: 

Jumeirah Olhahali Island in the Maldives is a contemporary island retreat set in the crystal-clear waters of the Indian Ocean. Surrounded by natural beauty, the resort features a collection of beach and over-water villas blending modern design with Maldivian charm. Guests can enjoy curated wellness experiences, diverse dining options with ocean views, and a wide range of leisure activities, including water sports, a fitness centre, and an infinity pool.

About the Role:

An exciting opportunity has arisen for an Intern to join our Culinary team in Jumeirah Olhahali Island. 

• Uphold Jumeirah's values, brand standards, and commitment to exceptional guest experiences.

• Assist chefs in the preparation, cooking, plating and presentation of food according to established recipes and standards.

• Support daily kitchen operations, ensuring cleanliness, organization, and efficient workflow.

• Maintain high standards of food hygiene, sanitization and safety in compliance with HACCP and company guidelines.

• Participate in mise en place preparation and ensure ingredients and equipment are ready for service.

• Learn and apply culinary techniques under the guidance of senior chefs and supervisors.

• Execute tasks as directed by chefs and management, demonstrating professionalism, teamwork and willingness to learn.

About you:

The ideal candidate for this position will have the following experience and qualifications: 

• Currently pursuing or recently completed a diploma, certificate, or degree in Culinary Arts, Hospitality, or a related field.

• Passion for food preparation, culinary techniques, and hospitality excellence.

• Basic understanding of food safety, hygiene, and of how a commercial kitchen operates.

• Ability to work efficiently in a fast-paced, team-oriented environment.

• Strong communication and interpersonal skills.

• Positive attitude, eagerness to learn, and commitment to professional development.

• Ability to follow instructions, maintain attention to detail, and uphold quality standards.

About the benefits:

At Jumeirah, we are dedicated to fostering a vibrant community where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by offering excellent accommodation, extensive sports and leisure facilities, alongside comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment.

• Access to Learning & Development programmes and clear career pathways.

• Opportunities for internal mobility within our global network.

• Company-provided shared accommodation.

• Comprehensive healthcare and life insurance coverage.

• Meals and Laundry services.