Head Chef

Please note: candidate must currently reside in the UK and be able to work in the UK without sponsorship.

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team.

Head Chef | Convene Rathbone, London

About Convene Rathbone

Located in the heart of London’s iconic West End, Convene Rathbone is set to open in Spring 2027 as one of the city’s most anticipated new Meetings & Events destinations. The 54,000-square-foot venue at One Rathbone Square will combine Convene’s signature hospitality with industry-leading production capabilities to create a new standard for experiential events. Purpose-built for immersive experiences, the venue will support everything from high-profile conferences and brand showcases to luxury receptions and bespoke gatherings, bringing together advanced production technology with exceptional event delivery and meaningful human connection.

As a member of our opening leadership team, you’ll play a key role in shaping the culture, guest experience, and long-term success of one of London’s most exciting new event venues.

About the Role:

The Head Chef is the operational heartbeat of the Rathbone kitchen. Reporting to the Executive Chef, this role brings our culinary vision to life by leading the kitchen brigade, upholding exceptional food safety and quality standards, and driving culinary excellence across the venue’s high-profile event spaces. This is a hands-on leadership role for a chef who can inspire a talented team, elevate every service, and set the standard for exceptional food and hospitality at Rathbone.

Food Vision

As a key guardian of our culinary identity, you will champion our six core values: Modern, Seasonal, Generous, Innovative, Sustainable, and Commercial. You will ensure that every plate served, whether for an intimate lunch or a large-scale conference, delivers artisan quality and high-impact flavors that go beyond standard hospitality expectations.

What You’ll Do:

Culinary Operations & Service Delivery

• Oversee daily kitchen operations, ensuring seamless execution across all outlets and event spaces.