Warehouse Supervisor

As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin’ Dots along with other key brands like LUIGI’S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. J&J also has a strong presence in bakery providing cakes, cookies, and pies to some of the largest grocery and convenience retailers in industry. Our company continues to deliver record sales led by a talented team and a commitment to “Fun Served Here”.

POSITION SUMMARY:   

Responsible for the overall efficient operation of the Freezer Warehouse. Efficiently manages freezer operations including 3 shifts (day, night and swing shift), 3 supervisors with up to 30 + employees, and the following processes: receiving and shipping, loading, palletizing, and office personnel, assuring that the trucks are loaded correctly, minimizing shipping errors while being efficient and ensuring all warehouse transactions are properly documented and transacted using WMS system. 

ESSENTIAL FUNCTIONS:  

• Enforces all company work procedures, safety rules, and company policies. 

• Monitors and enforces all HACCP programs. 

• Supervises personnel to ensure safety procedures are followed and selecting, packaging and loading of product for delivery to both customer and company facilities are completed efficiently. 

• Ensure that freezers are stocked, labeled, cleaned, and deliver products in a timely manner, and proper customer service is provided. 

• Ensure that all loads are shipped complete and in excellent condition. 

• Ensures that freezers is kept clean, floors are swept, wood chips are swept up, snow and ice is not building up. 

• Accountable for the security of inventory through system transaction / documentation, process and procedure verification, and system review. 

• Conducts annual physical inventory. 

• Audits incoming and outgoing shipments to ensure quality and accuracy. 

• Establishes cross training program for all freezer warehouse shifts. 

• Trains and evaluates new employees. 

• Motivates and disciplines employees, as needed. 

• Researches all “cuts” and communicates shortages/ discrepancies/ adjustments to inventory Supervisor and Distribution Manager. 

• Conducts daily start-up meetings. 

• Attends weekly scheduling meeting and other as directed by Distribution Manager.