Food Service Supervisor

Improving America’s infrastructure isn’t for the weak. It takes grit, determination, and hard work to execute high impact projects. Michels Corporation engages 8,000 people and 18,000 pieces of heavy equipment in our insatiable drive to be the best. Our work improves lives. Find out how a career as a Food Service Supervisor can change yours.

A Food Service Supervisor is responsible for overseeing the daily operations of the food service team including food preparation, catering, and inventory. This role plays a key role in ensuring the kitchen operates smoothly and food quality and safety standards are met in accordance with department policies and health regulations. Critical for success are attention to detail, planning and organizational skills, and ability to provide excellent customer service.

Why Michels?

1. We are consistently ranked among the top 10% of Engineering News-Record’s Top 400 Contractors
2. Our steady, strategic growth revolves around a commitment to quality
3. We are family owned and operated
4. We invest an average of $5,000 per employee on training each year
5. We reward hard work and dedication with limitless opportunities
6. We believe it is everyone’s responsibility to promote safety, regardless of job titles.
7. We offer a comprehensive benefits program including:
   • Health, Dental, and Life Insurance
   • Flexible Spending Accounts (FSA) and Health Savings Account (HSA)
   • Short- and Long-Term Disability Insurance
   • 401(k) Retirement Plan
   • Legal Assistance and Identity Theft Protection Plans
     (Benefits may vary based on position and location)

Why you?

• You thrive in fast-paced environments under tight deadlines
• You enjoy collaborating and communicating with your teammates
• You like to know your efforts are noticed and appreciated
• You have strong time management, verbal, and written communication skills

**
What it takes:**

•7+ years of food service experience and high school diploma/G.E.D, or equivalent combination
•Prior food service management experience
•Prior customer service experience
•Basic knowledge of food service systems or platforms
•Knowledge of health & safety regulations and Valid Food Service Permit issued by the Department of Health
•Must possess a valid driver license for the type(s) of vehicles which may be driven and an acceptable driving record as determined by the Michels Review Team

AA/EOE/M/W/Vet/Disability

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