QA Manager
Posted 15 Oct 2026
Advertised as “Senior QA Manager”
BranchFactor Summary
The original posting with the fluff stripped out
- Expected experience
- 10+ yrs
- Management level
- People management
- Employment
- On-Site
No salary listed for this role.
CertificationsPCQI, HACCP, Seafood HACCP
Field of studyFood Safety, Microbiology, Quality Management (or related)
Study levelBachelor's or higher
CertificationsASQ Certification
Who We Are
The Farmer’s Dog was born from a mission to change the landscape of pet health, providing dogs and their humans with honest, smart, and simple care. We’re starting by radically improving the $90 billion pet food industry, replacing bags of highly-processed pellets with a personalized subscription service that sends complete and balanced, freshly-made dog food directly to customers’ doors. Our ultimate goal is to create innovative, delightful and personalized experiences across all aspects of pet care, and we believe our direct-to-consumer business model, holistic approach to growth, and dynamic culture uniquely position us to shepherd this backwards industry into the future.
To date, The Farmer’s Dog has delivered over 1 billion meals nationwide and raised over $150M in funding to help us build a company as healthy as the dogs who are eating those meals. Join us as we continue to develop ways of bringing peace of mind to customers, health to their companions, and much-needed change to the way people feed and care for their pets.
#LongLiveDogs
What We Stand For and Where You’ll Come In
We’re looking for a Senior QA Manager, FSQR who will play a critical role in upholding the trust our customers place in our brand by ensuring the highest quality standards across our products. This role is responsible for developing and implementing processes and procedures that support both internal and external Quality Management Systems. Acting as a subject matter expert, you’ll provide technical guidance in your area of expertise and effectively communicate quality risks, opportunities, and strategies to cross-functional teams. You’ll collaborate closely with our manufacturing partners, product development teams (internal and external), and suppliers to build and refine processes that ensure all ingredients and finished products meet specifications and are handled properly from sourcing to delivery. This role will report directly to the Director of Food Safety, Quality, and Regulatory (FSQR).
Location Requirement: Must be based in or willing to relocate to the New York City metropolitan area.
One Team: We don’t think of ourselves as “Acquisition Marketers”, “Engineers”, “Data Analysts”, or “Product Managers”. Beyond denoting skill sets and areas of expertise, we don’t think departments matter. We’d rather align ourselves to the goals we’re working to achieve and make sure we have necessary subject matter expertise to drive meaningful impact. We strive to orient ourselves around customer problems TOGETHER – getting the right people, with the right context, in the right rooms/Zooms to solve problems holistically.
We are skeptical about everything and precious about nothing: Ideas can and should come from anywhere, and we aren’t tied to our own. We proactively source input. We talk to our customers and leads regularly and are quick to change course if we know there’s a better or more impactful way to solve problems.