Learner

During this 12-month Development opportunity, successful candidates are placed at inspection-points in various regions under the mentorship of PPECB specialists. 

Students are exposed to quality assurance practices applicable to specific perishable products (i.e. citrus, grapes, etc.).

Accredited facilitators provide formal theoretical training on:

• Export legislation and certification
• Factors influencing exports
• Food safety
• Product knowledge
• Cold chain management
• Total quality management systems and viability
• Recent innovations

A nominal amount is provided in the form of a stipend to assist with the students’ costs

Students are placed close to where they reside; However, due to the seasonal nature of the industry out-placement can be required.

Job Requirements

Are you in possession of a completed 3-year national qualification (minimum) in one of the following fields:

• Agricultural Sciences