Trainee - Purchase
Posted 23 Sep 2026
Advertised as “Job Trainee - Purchase ”
BranchFactor Summary
The original posting with the fluff stripped out
- Management level
- Individual contributor
- Employment
- On-Site
- Contract
- Full-time
Compensation
No salary listed for this role.
Role speciality
Procurement
Preferred qualifications
Field of studyCommerce, Hospitality Management, Hotel Management, Supply Chain (or related)
Study levelDiploma or higher
Company Description
The Radisson Blu Hotel, New Delhi Paschim Vihar is a 5-star upscale property on Outer Ring Road in West Delhi. It features 178 rooms and suites, four dining options, a large fitness center, an outdoor pool, a spa, and versatile event spaces
Job Description
- Assist in preparing and processing Purchase Requisitions (PRs) and Purchase Orders (POs).
- Coordinate with various hotel departments regarding their material requirements.
- Assist in obtaining quotations from approved vendors and maintaining quotation records.
- Coordinate with suppliers regarding price, availability, delivery schedules, and order status.
- Assist in comparing quotations and preparing comparative statements.
- Maintain proper records of purchase orders, invoices, quotations, and other procurement documents.
- Follow up with vendors for timely delivery of materials.
- Coordinate with the Stores Department for receiving and verifying purchased items.
- Assist in maintaining updated vendor and product information.
- Ensure purchasing activities are carried out as per hotel policies and procedures.
- Support the Purchase Manager/Executive in routine administrative and documentation work.
- Maintain confidentiality and accuracy of procurement-related information.
- Perform any other duties assigned by the reporting manager.
Qualifications
Education: Graduate / Diploma in Hotel Management, Hospitality Management, Supply Chain, Commerce, or a related field.
Experience: Freshers / Candidates with internship experience in hospitality or procurement may apply.
Additional Information
- Good communication and interpersonal skills.
- Guest-oriented and service-focused approach.
- Knowledge of basic housekeeping procedures and cleaning techniques.
- Attention to detail and cleanliness.
- Ability to work effectively as part of a team.
- Good time management and organizational skills.
- Ability to work in a fast-paced hotel environment.
- Basic knowledge of hotel safety and hygiene standards.
- Positive attitude, discipline, and professional grooming.