Cost Controller

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

We are currently seeking a Cost Controller to join our vibrant team in Radisson Blu Resort Fiji.

At RHG, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.

We are dedicated to nurturing and growing talent, offering pathways for advancement, and fostering a culture of continuous learning.

As a Cost Controller, you infuse our strategic sourcing endeavors with a heightened sense of ambition, a focus on delivering results, and a genuine passion for optimizing our procurement processes. Your dynamic approach and dedication help safeguard the financial health of every plate, pour and purchase.

• Supports the smooth running of Food & Beverage control, ensuring effective, efficient management of receiving, storing and issuing processes across the department.
• Works proactively with outlet and department managers to analyze food and beverage costs, providing timely, accurate reporting that informs sound business decisions.
• Oversees stock control across stores, kitchens and bars; including regular stock counts, par level management and secure storage of high-value items.
• Contributes to food and beverage profitability through menu costing, market price surveys, wastage monitoring and analysis of discounting impacts on cost of goods sold.
• Monitors other cost areas impacting hotel profitability, including freight, duties and inventories across engineering, guest supplies and stationery.
• Builds and maintains effective working relationships with Heads of Department and key stakeholders across the hotel.
• Reviews and scrutinizes purchasing and cost control performance, providing recommendations that drive financial performance and add value.
• Ensures adherence and compliance with all relevant legislation, with due diligence activities planned, delivered and documented to support internal and external audits.

Qualifications

• Tertiary qualified in Accounting or Finance, with a strong grasp of procurement, inventory control and cost reconciliation processes.