Production Team Leader

Company Description

Midas Mediterranean is the food processing and distribution company behind The Yiros Shop, one of Queensland's most loved Greek street food brands. We process and distribute high quality food products to 15 restaurants across Brisbane, the Gold Coast, and the Moreton Bay region, sourcing only the best fresh ingredients and holding ourselves to the highest standards of quality and taste.

We're a family-owned operation and we're proud of it. That means a workplace where your contribution is recognised, your development is invested in, and you're genuinely part of something bigger, the authentic Greek food experience that thousands of customers enjoy every day.

We are seeking a Production Team Leader to join our Midas Mediterranean team, based in the heart of Brisbane.

Our Culture

At Midas Mediterranean and The Yiros Shop, we're more than just great food. We're a community. We foster a positive, inclusive workplace where everyone is encouraged to bring their whole self to work. As a family-owned business, we care deeply about the people in our team and believe strong relationships are the foundation of everything we do.

We champion diversity, celebrate individuality, and are committed to making sure every team member feels respected, supported, and heard. When you join our team, you're joining a brand built on authenticity, connection, and real opportunities to grow.

Job Description

Ready to lead the team that keeps Queensland’s favourite Greek street food brand running? This is a hands-on role in our Bowen Hills production facility. You’ll work on the floor alongside a small, growing team - organising the day’s production, jumping in wherever needed, and making sure every order leaves the facility on time, in full and to our quality standards.
 

Key responsibilities

• Open and close the production facility
• Prioritise and work through the daily production plan, allocating tasks across the team and making sure production is completed on time and in the required quantities
• Supervise and lead the production team day to day, training and developing all team members to achieve outstanding results
• Monitor production performance, quality and safety while meeting KPIs
• Hands-on food preparation and operating cooking equipment
• Ensure finished products are correctly labelled, date-coded and stored in the right location (chiller, freezer or dry store) with correct stock rotation
• Perform and record quality control checks throughout the day
• Clean and maintain equipment to a high standard
• Assist with daily factory operations including operating machinery, lifting meat boxes up to 25kg and packing products
• Drive the delivery truck to cover deliveries, stock transfers and other operational requirements when needed
• Operate a forklift to unload and load delivery trucks and move products between the production floor, fridge and freezer
• Use stock management software to order and monitor stock
• Use digital time clock software to monitor and schedule staff rosters
• Use Microsoft Office to plan production requirements and prepare individual worksheets for all staff
• Report safety, machinery or personnel matters to management promptly

What we're looking for

• Demonstrated supervisory or team leader experience motivating and leading a diverse team
• Ability to follow written and verbal instructions and procedures impeccably
• Strong communication skills and a customer-focused attitude
• Sound understanding of food safety and WH&S regulations and the ability to enforce them
• Flexible and capable of adapting to change in a fast-paced environment
• Strong attention to detail to ensure the production facility is clean and running effectively
• Experience with training and development is desirable
• A genuine passion for the fast-food industry and a collaborative, positive team attitude

Why join us?

• Work life balance: start at 6:00am Monday to Friday with no weekend or public holiday work required. Beat the traffic by starting & finishing early
• Salaried position: full-time permanent role at 38 hours per week with a salary that reflects your experience and leadership
• Onsite Parking: no parking stress
• Staff Discounts: enjoy The Yiros Shop menu at a great discount
• Ongoing Training and Support: we invest in your development from day one
• Career Progression: real opportunities to grow within a thriving food production and restaurant brand

Additional Information

Mandatory Requirements

• I'm Alert Food Safety Certificate (free online, must be completed before starting)
• Full-time availability Monday to Friday with valid working rights in Australia
• Open C class driver’s licence