Commis
Posted 1 Jan 2026
Advertised as “Commis – Pastry & Bakery”
BranchFactor Summary
The original posting with the fluff stripped out
- Expected experience
- 2–3 yrs
- Management level
- Individual contributor
- Employment
- On-Site
- Contract
- Full-time
No salary listed for this role.
Company Description
Work Force is a leading sourcing and recruitment firm, dedicated to delivering exceptional talent solutions to top-tier hospitality and restaurant groups across Saudi Arabia. With a strong reputation for quality, efficiency, and reliability, we partner with clients to meet their workforce needs and support their operational excellence.
Job Description
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Assist Pastry Chef / CDP Pastry in daily pastry and bakery operations.
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Prepare mise en place for desserts, pastries, breads, and baked items.
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Support in production of cakes, desserts, doughs, creams, and fillings according to standard recipes.
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Ensure quality, taste, and presentation meet international brand standards.
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Maintain cleanliness and hygiene of pastry and bakery workstations.
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Follow HACCP, food safety, and sanitation guidelines at all times.
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Proper storage and labeling of pastry and bakery ingredients.
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Operate pastry and bakery equipment safely and efficiently.
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Support service requirements during peak hours and special events.
Qualifications
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Minimum 2–3 years of experience as Commis – Pastry/Bakery in a hotel or reputed restaurant.
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Experience with international or branded restaurants preferred.
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Basic culinary or pastry certification is an advantage.
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Knowledge of pastry, bakery techniques, and food safety standards.
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Ability to work in a fast-paced, high-volume kitchen.
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Team player with a positive attitude and willingness to learn.
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Flexible with shifts and physically fit.
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Willing to work in Jeddah, Saudi Arabia.
Additional Information
- Competitive salary package
- Professional and supportive work environment
- Opportunities for growth within a reputed international brand
Interested candidates may also send their updated CV to WhatsApp: +966 55 532 2519