Chef

Job Description

About the role;

Working across all sections of the kitchen, you will be responsible for working with your Team to provide the highest level of food service to our sites. Explore your creative flair on themed nights and events.

• Working on various sites & locations as required
• Work across all sections of our kitchens
• Responsible for providing the highest level of food service

Qualifications

Who are we looking for?  

To be successful, you’ll need;

• Australian Citizenship, or full Australian working rights
• Able to undergo a pre-employment medical, including drug & alcohol testing and police check
• Certificate III (minimum requirement) or IV (desirable) in Commercial Cookery
• Strong Chef experience (minimum 3 years) required
• FIFO Chef experience highly desirable
• Food Safety Supervisor Certificate
• Ability to work well under pressure

Additional Information

• Working on the mines can be very rewarding but it isn’t for everyone. Consider what to expect and what is required of you when assessing your options
• Our Casual Chef roles require flexibility and reliability with opportunity to gain experience across a variety of sites
• Working on-site with our teams means you’ll be working 11 hours per day 

How to apply?

Send your resume now and become part of the Sodexo family!

Company Description

Why join Sodexo?

Sodexo is a global people-focused company employing thousands of people worldwide. In Australia, we employ staff to operate our remote sites and keep sites- safe, comfortable, and well-maintained. Here’s what’s on offer;

• Access to fantastic Village facilities and lifestyle options including gyms, fitness classes, pools, tennis courts, and social activities (dependent on Village)
• We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program!
• Great teamwork and a solid group of people around you!