Food Safety and QA Supervisor
Posted 5 Oct 2026
Advertised as “Supervisor - Food Safety and QA (WEEKEND SHIFT-Friday, Saturday, Sunday)”
BranchFactor Summary
The original posting with the fluff stripped out
- Expected experience
- 2+ yrs
- Management level
- People management
- Employment
- On-Site
- Contract
- Full-time
- Visa sponsorship
- Not offered
No salary listed for this role.
CertificationsHACCP
Field of studyCulinary Science, Food Science (or related)
Study levelAssociate degree
CertificationsServSafe Certification, Certificate in Preventive Controls for Human Foods
The Quality Assurance and Food Safety Supervisor assists in overseeing Quality and Food Safety Programs (HACCP-Meat, Poultry, Seafood, Vegetables; Labeling; GMPs; Internal Auditing, etc.), including implementation, staff training and documentation.
This position will work weekends, Friday thru Sunday, mostly day hours (3:00am - 5:00pm) but must be flexible to work later hours as needed.
At this time, we're not considering applicants that need any type of immigration sponsorship (additional work authorization or permanent work authorization) now or in the future to work in the United States. This includes, but IS NOT LIMITED TO: F1-OPT, F1-CPT, H-1B, TN, L-1, J-1, etc.
Benefits
Our employees enjoy a generous package of benefits that we are thrilled to provide, and feel is part of what makes us different as an employer. We value our team members, and this is one way we can show it.
Benefits include:
-PTO, holiday pay and holiday of choice
-401(k) match
-Life insurance
-Short-term disability
-Health, dental and vision insurance
-Maternity/paternity leave
-Health savings account (HSA)
-Flex spending accounts (FSA) – health and dependent
Position Responsibilities may include, but not limited to
- Assist in overseeing Quality and Food Safety Programs (HACCP-Meat, Poultry, Seafood, Vegetables; Labeling; GMPs; Internal Auditing, etc.), including implementation, staff training and documentation
- Work with USDA/FSIS Consumer Safety Inspectors, FDA and State Regulatory Inspectors; Assist in the obtaining environmental and product testing samples as needed
- Monitor sanitation activities and participate in pre-op inspections
- Assist with internal audit program for quality and food safety plans
- Conduct daily sensory evaluation of foods being produced and packaged
- Use all required safety equipment and consistently follow all food-related sanitation and operating safety guidelines; ensure food production staff does the same
- Supervise Quality Assurance Technicians (4-5); perform supervisor duties including attendance verification
- Take the initiative to see and assign general cleaning tasks in work areas
- Provide communication between Quality Assurance Team and the Management Team
- Perform any and all Quality Assurance Tech responsibilities
- Responsible for implementation and oversight of all programs, SOPs, GMPs related to the food safety management system for their department