Smokehouse Operator
US$17 – US$25 / hr base salary
Posted 13 Oct 2026
Advertised as “Smokehouse Operator - 3rd Shift”
BranchFactor Summary
The original posting with the fluff stripped out
- Management level
- Individual contributor
- Employment
- On-Site
- Contract
- Full-time
| Base salary | US$17 – US$25 / hr |
|---|
Study levelBachelor's
Company Description
At Link Snacks, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don’t hide from challenges; we hunt them down. We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago.
We’re everyday people who deliver extraordinary results. Innovation, creativity, and urgency aren’t buzzwords, they’re expectations. And just like the real protein snacks we make across our global house of brands—Jack Link’s®, Lorissa’s Kitchen®, Golden Island®, BiFi®, and Peperami® and KOOEE!® to name a few—there’s nothing artificial about us. What you see is exactly what you get: humble, gritty, passionate people who show up every day ready to not just be a participate in the meat snack industry that the Link Family created, but to move faster, innovate harder and keep raising the bar so high, the rest of the world needs a ladder just to see it.
Dominating this space across the world takes a team. A team that runs together, succeeds together, and celebrates together. A team that’s full of relentless energy and spirit that can only be fueled by one thing: a fist full of our delicious meat snacks.
Real Meat Protein. Real People. Real Results. THAT is Link Snacks.
Job Description
Title: Smokehouse Operator
Schedule: 3rd Shift/ Weekend Nights
1st Week: Friday-Sunday 6:00 am - 6:00 pm
2nd Week: Thursday-Sunday 6:00 am - 6:00 pm
The primary purpose of the Smokehouse Operator is to operate and monitor all smokehouse processes. The role of the Smokehouse Operator is to ensure the product is cooked in a safe and efficient manner to the highest possible quality.
DUTIES AND RESPONSIBILITIES
- The duties and responsibilities of this position shall consist of, but not be limited to, the following:
- Load and unload product into and out of ovens.
- Work to increase efficiencies and product quality.
- Verify work and storage areas are maintained, safe, clean and organized.
- Monitor each smokehouse and product cook for accurate cooking process.